Quick and easy tomato and seafood cream soup.
Provided by SHERIMA1
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, cook garlic and onion in oil until softened. Stir in tomato soup, tomatoes and crabmeat and heat through. Stir in half-and-half and cook until bubbly.
Nutrition Facts : Calories 241.6 calories, Carbohydrate 14 g, Cholesterol 59.4 mg, Fat 16.4 g, Fiber 0.9 g, Protein 10.1 g, SaturatedFat 7.5 g, Sodium 519.8 mg, Sugar 5.7 g
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