EASY TIN ROOF PUDDING PIE

Easy Tin Roof Pudding Pie image

This easy-to-make pie has just about every flavor you could want: caramel, chocolate, peanut, butterscotch, vanilla. Think your taste buds can handle it?

Provided by My Food and Family

Categories Home

Time 3h15m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1/2 cup caramel ice cream topping, divided
1 chocolate cookie crumb crust (6 oz.)
1/2 cup cocktail peanuts, toasted, divided
1 pkg. (3.4 oz.) JELL-O Butterscotch Flavor Instant Pudding
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups cold milk
2 cups thawed COOL WHIP Whipped Topping

Steps:

Spread half the caramel onto bottom of crust; top with half the nuts.
Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP; spread over nuts in crust.
Refrigerate 3 hours or until firm. Drizzle with remaining caramel and top with remaining nuts just before serving.

Nutrition Facts : Calories 400, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 3.9079 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g