EASY TERIYAKI SAUCE

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This is the easiest of easy Teriyaki sauces. It is so good, and can be put on beef, pork, chicken, as well as fish. I use it for marinating, basting, and I also use it as a table sauce. I know you're going to like it!

Provided by FLUFFSTER

Categories     Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 5

4 garlic cloves, minced
1/2 cup soy sauce
1/4 cup sake or 1/4 cup dry sherry
2 tablespoons sugar
2 teaspoons dry mustard

Steps:

  • Place ingredients into bowl in order given.
  • Mix well, and it's good to go!
  • Keep in refrigerator.
  • Note: I don't know how many this serves. It makes about 1 cup.

Nutrition Facts : Calories 310.8, Fat 2.1, SaturatedFat 0.1, Sodium 8047.4, Carbohydrate 42.4, Fiber 2.4, Sugar 28.2, Protein 17.8

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