This is the simplest way to make a very tasty eggplant dish. It's my take on a recommendation from a friend. You can use the small eggplants with slits in them for a prettier presentation.
Provided by MrsMM
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil on medium/high heat.
- Add onions, cook until soft.
- Add tomatoes, ginger, garlic. Cook for 5 mins until soft.
- Add eggplant and tamarind. Stir.
- Cover and cook on low heat for 20 minutes, stirring occasionally.
Nutrition Facts : Calories 62.4, Fat 1.5, SaturatedFat 0.2, Sodium 6, Carbohydrate 12.3, Fiber 4.9, Sugar 5.5, Protein 2
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love