EASY SUMMER GAZPACHO

Steps:

• Combine tomato and basil sauce, water, lemon juice, sugar, hot sauce, and olive oil in a large bowl. Stir in the tomato, red and yellow bell pepper, red onion, and cucumber. Add the basil, salt, and pepper.
• Cover and refrigerate 2 to 3 hours to blend flavors.
• Stir before serving. Top with fresh chopped parsley.