EASY STUFFED MUSHROOMS WITH PARMESAN BREAD CRUMBS

Easy Stuffed Mushrooms With Parmesan Bread Crumbs image

Provided by Mary Lee

Time 55m

Number Of Ingredients 11

14 large white button or cremini mushrooms; cleaned, stems removed and reserved
3 Tbsp butter
4 clove garlic; minced
1 1/4 c fresh bread crumbs
reserved mushroom stems; chopped fine
1 tsp dried oregano
5 Tbsp Parmesan cheese
1 Tbsp fresh chopped parsley or 1 teaspoon dried
salt/pepper; to taste
FINAL TOPPING
1 c finely shredded cheddar cheese (or cheese of your choice)

Steps:

1. Preheat oven to 325° F.
2. Melt the butter in a small skillet over medium heat.
3. Add the garlic and sauté until softened, being careful not to brown.
4. Add the bread crumbs, chopped mushrooms, oregano, parsley, salt, and pepper.
5. Sauté until bread crumbs are slightly crisp and golden. Add the Parmesan cheese. Mix well. Remove from heat and allow to cool slightly.
6. Spoon the bread crumb mixture into the mushroom caps, packing in firmly.
7. Place on non-stick baking sheet or non-stick sprayed shallow baking dish. Bake until mushrooms and stuffing are heated through, about 30 minutes.
8. Approximately 10 minutes before mushrooms are done, sprinkle shredded cheese topping.
9. Return to oven for the remainder of cooking time. Serve hot or room temperature.

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