EASY STUFFED MUSHROOMS

Steps:

• Preheat oven to 350°. Clean the mushrooms and remove and chop the stems. Place the mushroom bottoms in a greased 9x13 pan. Heat the butter or oil in a skillet over medium heat.
• Add the chopped mushroom stems, celery and onion. Cook until tender. Add the poultry seasoning and cook, 2-3 minutes. Remove from the heat.
• Spoon the mixture into the mushroom caps to the point of overfilling. In a small bowl, combine the cheese and bread crumbs. Sprinkle the mushrooms with the cheesy bread crumbs and bake at 350° for 15 minutes or until the cheese melts. Serve immediately.