EASY STRAWBERRY CUSTARD CAKE
I have not tried this yet, but it sounds awesome and would go together in no time. The cream and strawberries sink to the bottom of the cake, forming a lush custard layer.
Provided by Marie
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Prepare cake mix using ingredients and directions as listed on the box.
- Place in greased and floured 9x13" baking pan.
- Cover batter with strawberries.
- Sprinkle strawberries with sugar.
- Pour heavy whipping cream over ingredients in pan.
- Bake at 350° for 50 to 60 minutes or until cake springs back when touched lightly.
- This will need to be stored in the refrigerator.
Nutrition Facts : Calories 459.6, Fat 25.6, SaturatedFat 10.6, Cholesterol 54.3, Sodium 318.7, Carbohydrate 55.4, Fiber 1.4, Sugar 42.8, Protein 4
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