This is an easy recipe for making perfect steamed rice to be used as a side dish.
Provided by sallye bates
Categories Rice Sides
Time 55m
Number Of Ingredients 3
Steps:
- 1. Place all ingredients in heavy saucepan and bring to a boil over medium high heat. Once boiling, cover pan and turn heat to low; simmer for 30-40 minutes until rice is tender. Remove from heat and let "rest" for 5-10 minutes. When ready to serve, fluff up lightly with fork.
- 2. Leftovers can be frozen for future use or stored in fridge for several days.
- 3. NOTE: IF YOU USE ZATAIRAN'S PARBOILED RICE, YOU CAN REDUCE THE COOKING TIME TO 20-30 MINUTES.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love