EASY STEAK AND GRAVY

Steps:

• Mix flour, salt, and pepper.
• Pound into steak (you'll have some left).
• Cut steak into 6 pieces.
• Heat oil in large Dutch oven.
• Brown steaks on both sides.
• Remove from skillet.
• Add flour left from pounding, and cook for 2 minutes.
• Slowly add water, stirring until smooth.
• Return steaks, and simmer for about 1 1/2 hours stirring occasionally.
• If you like you can add a browning sauce (Kitchen Bouquet) for more color.