EASY SPRING ROLLS

Steps:

• FOR DIPPING SAUCE.
• Stir together soy sauce, vinegar,sesame oil and sesame seed in a small bowl and set aside.
• FOR FILLING.
• Combine slaw mix, tofu and nuts.
• Add sweet and sour sauce, toss to coat, and set aside.
• TO PREPARE.
• Dip rice papers in a bowl of warm water and drain off excess.
• Place between damp kitchen towels until ready to fill. One at a time works best!
• In the center of a rice paper place a cilantro leaf and/or a thin shred of green onion.
• Top with about 1/2 cup of the filling.
• Fold one edge over the filling, fold in sides, and roll up.
• Serve with the dipping sauce.