EASY SPOONBREAD
This recipe came from Berea College, Berea, KY, when I was in the home economics class there in 1960. It is so easy to make because it requires very little effort...I like that:)! It never fails! Everyone in my family loves it, and I find that I have to double the recipe each time I make it for a family of four. The recipe supposedly serves four; however, not my four!
Provided by Sue Hamm @twonewknees
Categories Other Side Dishes
Number Of Ingredients 5
Steps:
- Pour boiling water over meal and margarine, mixing well. Add cold milk and blend well before adding beaten eggs. Stir well.
- Pour mixture into a buttered one-quart baking dish. Bake at 400 for 20 minutes or until set and slightly brown.
- Serve hot with butter. Enjoy!
- *Note: This recipe can be made healthier by using skim milk, egg beaters, and diet margarine. It does not affect the taste nor consistency.
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