EASY SNOW WHITE CREAM ICING
You can use dark vanilla or use almond extract in place of the clear vanilla, add in food colouring if desired to create pastel colours, this makes a lot of icing but you can freeze leftovers it for another time. I like to add in the zest of a whole lemon.
Provided by Kittencalrecipezazz
Categories Dessert
Time 10m
Yield 5 cups (approx)
Number Of Ingredients 5
Steps:
- In a large bowl cream the butter and Crisco until light and fluffy.
- Add in the confectioners sugar in three additions until well combined.
- Add in vanilla then cream (start with 1/2 cup) beat until completely combined, adding in more whipping cream (and 18% cream if needed to reach desired consistancy).
- Store an leftovers in the refrigerator or freeze.
- Delicious!
Nutrition Facts : Calories 1241.7, Fat 86.8, SaturatedFat 39.1, Cholesterol 130.2, Sodium 271.9, Carbohydrate 120.4, Sugar 117.8, Protein 0.9
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