Make this Easy Slow-Cooker Beef Stew and come home to the savory aroma of a ready-to-eat dish. Our Easy Slow-Cooker Beef Stew is sure to become your new favorite go-to recipe.
Provided by My Food and Family
Categories Home
Time 8h35m
Yield 6 servings, about 1 cup each
Number Of Ingredients 11
Steps:
- Mix first 4 ingredients in slow cooker sprayed with cooking spray until blended. Add all remaining ingredients except flour and water; stir gently to evenly coat meat and vegetables with broth mixture. Cover with lid. Cook on LOW 8 to 9 hours (or on HIGH 4 to 5 hours).
- Use slotted spoon to transfer meat and vegetables to serving bowl; cover to keep warm.
- Mix flour and water until blended; whisk into liquid in slow cooker. Cook, covered, on HIGH 15 min. or until sauce is slightly thickened; spoon over meat and vegetables.
Nutrition Facts : Calories 320, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 18 g
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