This flavorful dish is seasoned with cumin, onion, and green pepper . . . it transforms plain beans and rice into a family favorite recipe.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 40m
Yield 5
Number Of Ingredients 7
Steps:
- Heat the broth, cumin, black pepper, onion and green pepper in a 3-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender.
- Stir the beans in the saucepan and cook until the mixture is hot.
Nutrition Facts : Calories 188.5 calories, Carbohydrate 38.3 g, Cholesterol 1.8 mg, Fat 0.8 g, Fiber 6.2 g, Protein 7.3 g, SaturatedFat 0.1 g, Sodium 520 mg, Sugar 1.7 g
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