EASY SCALLOPED PINEAPPLE

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Easy Scalloped Pineapple image

This easy recipe is so good it could almost be a dessert. I love this served with ham or pork chops.

Provided by runnerchicki15

Categories     Side Dish

Time 1h10m

Yield 10

Number Of Ingredients 6

8 slices fresh bread, torn into small pieces
½ cup butter, softened
1 cup white sugar
3 eggs, beaten
½ cup evaporated milk
1 (20 ounce) can crushed pineapple, undrained

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
  • Mix bread and butter together in a bowl until evenly combined. Whisk sugar, eggs, and milk together in a separate bowl until smooth. Add bread mixture and pineapple to sugar mixture; stir well. Pour bread-pineapple mixture into the prepared baking dish.
  • Bake in the preheated oven until bubbling and lightly browned, about 1 hour.

Nutrition Facts : Calories 283.9 calories, Carbohydrate 40.3 g, Cholesterol 83.9 mg, Fat 12.4 g, Fiber 0.9 g, Protein 4.6 g, SaturatedFat 7 g, Sodium 236.5 mg, Sugar 30.3 g

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