EASY SCALLOPED OYSTERS

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Easy Scalloped Oysters image

A holiday must at our house! Like an oyster casserole.

Provided by BlondeJJ

Categories     Seafood     Shellfish     Oysters

Time 55m

Yield 12

Number Of Ingredients 6

½ cup butter, melted
2 (12 ounce) cans oysters, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (12 fluid ounce) can evaporated milk
32 saltine crackers, crushed
2 eggs

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Pour the butter into the bottom of a 9x13-inch baking dish. Mix the oysters, cream of mushroom soup, evaporated milk, crackers, and eggs together in the baking dish until well blended.
  • Bake in the preheated oven until the center of the mixture is set and the edges are slightly browned, about 45 minutes.

Nutrition Facts : Calories 209.1 calories, Carbohydrate 12.4 g, Cholesterol 85.4 mg, Fat 14.4 g, Fiber 0.2 g, Protein 7.6 g, SaturatedFat 7.3 g, Sodium 400 mg, Sugar 3.6 g

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