EASY SAUSAGE AND EGGS

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Make and share this Easy Sausage and Eggs recipe from Food.com.

Provided by Kaleen1

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 3

1 lb hillshire farm smoked sausage, sliced 1/4 inch
8 eggs, beaten
half cup shredded cheddar cheese

Steps:

  • Heat a big, non stick skillet and sautee the sausages until brown.
  • Throw in the eggs and scramble them up.
  • When the eggs are cooked, top with cheese and tent with foil.
  • Serve.

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