EASY SAGE DRESSING
I serve this as a side dish rather than stuffing a bird. This has been revised from oral recipes handed down from both my mother and my mother-in-law. A MUST for Thanksgiving and Christmas!
Provided by Ellen Bales
Categories Other Side Dishes
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Set bread out to dry overnight on a cookie sheet. Tear in bite-size pieces just before making dressing.
- 2. Cook celery and onions in small amount (at least 1 cup) water about 20 minutes or until tender. Save water.
- 3. In a large bowl, mix all ingredients together, including cooking water if needed to moisten.
- 4. Spoon dressing into a 9x13-in. baking pan and bake uncovered in a 350-degree oven about 40 minutes, until golden brown on top.
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