EASY ROAST PARTRIDGE

Steps:

• Preheat the oven to 220°C/fan 200°C/gas 7
• Rub the skin of the Partridges with half of the butter and season with salt and black pepper, Place the remaining butter and the chopped onion inside the birds cavities
• Wrap two pieces of Parma ham around the birds and then place the birds snugly inside a roasting tin
• Roast in the Oven for approximately 30 minutes
• Serve with your choice of seasonal veg