Make the evening special with our Easy Roast Beef and Potato Patties. Roast beef and potato patties are a wining team, especially with peppers and gravy!
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Whisk eggs and flour in medium bowl until blended. Add potatoes and pepper; mix well.
- Spray large heavy skillet with cooking spray; heat on medium heat. Spoon half the potato mixture into 4 mounds in skillet; flatten with back of spatula. Cook 1 to 2 min. on each side or until each patty is lightly browned on both sides. Remove from skillet; cover to keep warm. Repeat with remaining potato mixture.
- Spray skillet with additional cooking spray. Add meat and peppers; cook 30 sec. or until heated through, stirring frequently. Meanwhile, cook gravy in saucepan on medium-low heat 2 to 3 min. or until heated through, stirring occasionally.
- Place 2 potato patties on each of 4 plates. Top with meat mixture and gravy.
Nutrition Facts : Calories 190, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 165 mg, Sodium 1020 mg, Carbohydrate 17 g, Fiber 1 g, Sugar 4 g, Protein 15 g
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