EASY RHUBARB CAKE

Easy Rhubarb Cake image

This sounds too easy to be true but the result is a truly beautiful dessert with an excellent flavour. I found it in Mastercook while searching for something to serve for a bunch of children but the adults loved it too. The originator is a Francis Bolton. Bless her, whoever she is! Be sure and bake it enough. If the top is dark it doesn't matter, no-one sees it.

Provided by Janice Gill

Categories Dessert

Time 50m

Yield 1 9x13 inch pan, 12 serving(s)

Number Of Ingredients 8

Ingredients

1 (18 1/4 ounce) package white cake mix
3 egg whites (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
4 cups chopped rhubarb, amount approximate
1 cup granulated sugar
1 (3 ounce) package strawberry Jell-O gelatin dessert
8 ounces miniature marshmallows

Steps:

Preheat oven to 350ºF.
Line the bottom of an ungreased 9x13- inch baking pan with enough chopped rhubarb to cover bottom.
Sprinkle sugar evenly over rhubarb.
Then sprinkle Jello powder and marshmallows.
Prepare a standard white cake mix according to package directions.
Pour the mix over ingredients in pan.
Bake about 45 minutes.
Let stand a few minutes and invert pan on serving sheet.

Nutrition Facts : Calories 403, Fat 10.9, SaturatedFat 1.5, Sodium 352.5, Carbohydrate 74.2, Fiber 1.1, Sugar 57.8, Protein 4.1

*** Explore more Easy Rhubarb Cake Recipes »

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