EASY REUBEN SANDWICH SLICES

Easy Reuben Sandwich Slices image

Provided by Boo Chef in West Te

Time 55m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 8

2 (8 ounce) cans Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet
2 tablespoons thousand island dressing
4 ounces thinly sliced deli corned beef
4 slices swiss cheese
1 cup sauerkraut with caraway seed, well drained (from 14-oz can)
1 tablespoon horseradish mustard
1 egg, beaten
2 teaspoons sesame seeds

Steps:

Heat oven to 375°F Unroll 1 can of dough onto large ungreased cookie sheet. Spread Thousand Island dressing on dough to within 1/2 inch of edges. Top with corned beef, Swiss cheese and sauerkraut.
Unroll remaining can of dough on work surface. Spread mustard to within 1/2 inch of edges. Place mustard side down on sauerkraut. Press edges with fork to seal. Brush with egg. Sprinkle with sesame seed.
Bake 20 to 25 minutes or until deep golden brown. Cut into slices to serve.

Nutrition Facts : Calories 325, Fat 21.9, SaturatedFat 7.8, Cholesterol 108.5, Sodium 466.4, Carbohydrate 16.9, Fiber 10.6, Sugar 1.9, Protein 20

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