EASY RASPBERRY SORBET
You don't need any special tools or gadgets to make this Easy Raspberry Sorbet. If you can mash berries and stir things, you've got what it takes!
Provided by My Food and Family
Categories Recipes
Time 4h25m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Add boiling water to gelatin mix in large freezerproof bowl; stir 2 min. until completely dissolved. Stir in frozen concentrate. Refrigerate 15 min. or until slightly thickened.
- Mash berries with fork. Add to gelatin mixture along with the COOL WHIP; whisk until blended.
- Freeze 4 hours or until firm. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Scoop into cones.
Nutrition Facts : Calories 160, Fat 4.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 19 g, Protein 2 g
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