EASY RANCH POTATOES

EASY RANCH POTATOES image

Provided by Ellen Bales @Starwriter

Number Of Ingredients 9

6 to 8 medium red potatoes
1/2 cup(s) sour cream
1/2 cup(s) prepared ranch-style dressing
1/4 cup(s) cooked crumbled bacon
1/4 cup(s) onion, chopped
2 tablespoon(s) minced fresh parsley
1 1/2 cup(s) shredded cheddar cheese, divided
2 cup(s) slightly crushed corn flakes
1/4 cup(s) melted butter

Steps:

In a large saucepan, cook unpeeled potatoes in boiling, salted water until tender, about 20 minutes. Cut in quarters and set aside.
In a small bowl, combine sour cream, dressing, cooked bacon, onion, parsley, and 1 cup cheddar cheese.
Place the potatoes in a greased 9x13" baking pan. Pour sour cream mixture over potatoes and gently toss.
Top with the remaining 1/2 cup cheddar cheese. Combine the cornflakes and butter; sprinkle over casserole.
Bake in a preheated 350-degree oven for 40 to 45 minutes, or until bubbly.

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