Way better than pumpkin pie!
Provided by Lori Batten
Categories Fruits and Vegetables Vegetables Squash
Time 1h15m
Yield 12
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix pumpkin, heavy cream, and eggs together in a large bowl. Add 1 cup white sugar, brown sugar, 1 tablespoon flour, cinnamon, 1/2 teaspoon salt, ginger, cloves, and nutmeg; mix well.
- Pour 1/2 cup melted butter into a 9x13-inch baking pan.
- Mix 1 cup flour, milk, 3/4 cup white sugar, baking powder, vanilla extract, and 1/2 teaspoon salt in a bowl until just combined. Pour over melted butter in the pan. Spoon pumpkin filling evenly on top. Dot with 1 tablespoon butter; sprinkle 2 tablespoons sugar on top.
- Bake in the preheated oven until golden brown, about 1 hour.
Nutrition Facts : Calories 386.6 calories, Carbohydrate 55.9 g, Cholesterol 82.7 mg, Fat 17.5 g, Fiber 2.2 g, Protein 4.1 g, SaturatedFat 10.7 g, Sodium 451.2 mg, Sugar 43.3 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love