Prosciutto and basil receive top billing in this easy homemade pizza, but the real star is the tender, Parmesan-infused dough.
Provided by My Food and Family
Categories Home
Time 28m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Roll Perfect Parmesan Pizza Dough into 12-inch round on lightly floured surface. Transfer to baking sheet sprayed with cooking spray.
- Spread dough with sauce to within 1/2 inch of edge.
- Bake 10 min. Top with cheese; bake 5 to 8 min. or until cheese is melted and edge of crust is golden brown. Remove from oven and immediately top with prosciutto and basil.
Nutrition Facts : Calories 260, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 720 mg, Carbohydrate 24 g, Fiber 2 g, Sugar 2 g, Protein 15 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love