Discover a new go-to with our delicious Easy Potato Salad recipe. Our better-for-you Easy Potato Salad has some extra zing from a touch of mustard.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 1h
Yield 4 servings, 3/4 cup each
Number Of Ingredients 6
Steps:
- Cook potatoes in boiling water in saucepan 15 min. or until tender; drain. Rinse with cold water until cooled; drain.
- Mix dressings and mustard in large bowl. Add potatoes, eggs and onions; mix lightly.
- Refrigerate 30 min.
Nutrition Facts : Calories 180, Fat 6 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 45 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
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