EASY PORK IN CHIVE & ONION SAUCE
Shake up your routine with this Easy Pork in Onion & Chive Sauce recipe. Our Easy Pork in Onion & Chive Sauce is complemented by a side of fresh asparagus.
Provided by My Food and Family
Categories Home
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Coat meat with coating mix; place in shallow foil-lined pan. Bake 30 min. or until done (145ºF), cooking noodles in unsalted water as directed on package for the last 15 min. of the meat baking time.
- Meanwhile, steam asparagus 6 min. or until crisp-tender. While asparagus is cooking, heat oil in medium skillet on medium-high heat. Add mushrooms; cook 5 min., stirring occasionally. Add cream cheese spread and broth; cook 2 min. or until cream cheese is melted and sauce is well blended, stirring frequently.
- Remove meat from oven. Let stand 3 min.
- Drain noodles and asparagus. Slice meat. Top noodles with meat, then sauce. Serve with asparagus.
Nutrition Facts : Calories 400, Fat 13 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 33 g
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