For party time or a weeknight meal, this ground beef spin on the famous cheese steak sandwich is a winning way to feed a crowd fast.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In 12-inch nonstick skillet, melt 2 tablespoons of the butter over medium-high heat. Add peppers, onion and salt; stir to coat. Cook 14 to 18 minutes, stirring frequently, until onions are golden brown. Keep warm.
- Meanwhile, in another 10-inch nonstick skillet, cook beef over medium-high heat 6 to 8 minutes, stirring frequently, until brown; drain. Return to skillet with grill seasoning, Worcestershire sauce and tomato sauce. Heat to simmering; cook 4 to 5 minutes or until heated through.
- In small microwavable bowl, melt remaining 2 tablespoons butter uncovered in microwave. Slice bread in half lengthwise; scoop a little bread out of the top and bottom pieces of bread. Brush with melted butter; place on ungreased large cookie sheet cut side up. Bake 4 to 5 minutes or until lightly toasted. Spoon beef mixture onto bottom piece of bread; top with cheese and pepper mixture. Place other half of bread on top. Cut into 12 slices, and serve.
Nutrition Facts : Calories 550, Carbohydrate 50 g, Cholesterol 85 mg, Fat 2, Fiber 3 g, Protein 30 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1280 mg, Sugar 5 g, TransFat 1 g
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