Steps:
- Melt the margarine in microwave. Add peanut butter and stir until well blended. Add milk and stir again, then add sugar a little at a time.
- Shape into balls and place on wax lined cookie sheet. Put a toothpick in each and freeze for 1 hour.
- Then melt both chocolates in microwave and stir until well blended. Dip each ball into coat. Place back on wax paper to dry.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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