Very easy to make w/ fresh peaches. Great on toast, muffins or even ice cream!
Provided by sherry monfils @smonfils
Categories Fruit Sauces
Number Of Ingredients 5
Steps:
- Puree peaches in a blender. In 2-quart slow-cooker, combine all ingredients. Cover, cook on low 4 hrs, or until thickened and brown. Store in refrigerator.
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