Artichoke hearts, red bell pepper and broccoli -- elegant and quick to make.
Provided by Kerenza
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes. Add broccoli and cook 2 minutes more. Drain pasta and broccoli and rinse with cold water until cool.
- In large bowl, combine pasta, broccoli, red bell pepper, the artichoke hearts with their marinade, Parmesan, salt and pepper. Toss, adjust seasoning and serve.
Nutrition Facts : Calories 251.8 calories, Carbohydrate 47.2 g, Cholesterol 2.2 mg, Fat 3.4 g, Fiber 4 g, Protein 10.5 g, SaturatedFat 0.7 g, Sodium 139.4 mg, Sugar 3.1 g
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