Pasta and sauce simmer together, along with kalamata olives, capers, garlic, and tomatoes for a quick weeknight dinner with easy clean up.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Yield 6
Number Of Ingredients 10
Steps:
- Combine Ragu® Sauce and water in a large pot. Break the spaghetti in half (if desired) and place into the pot. Bring to a boil, stirring often.
- Stir in artichoke hearts, kalamata olives, capers, garlic, grape tomatoes, crushed red pepper flakes, and parsley. Reduce heat to medium-low, cover, and simmer until pasta is cooked to desired tenderness, 8 to 10 minutes, stirring frequently.
- Remove from the heat and serve warm. Garnish with additional fresh parsley and red pepper if desired.
Nutrition Facts : Calories 296.7 calories, Carbohydrate 47.3 g, Fat 8.2 g, Fiber 5.9 g, Protein 8.8 g, SaturatedFat 1.1 g, Sodium 1326.3 mg, Sugar 6 g
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