Say hello to the easiest mac and cheese ever, made with only three ingredients! But don't worry-just because it's easy, that doesn't mean it's boring.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings, 1 cup each
Number Of Ingredients 3
Steps:
- Cook macaroni as directed on package, omitting salt.
- Drain macaroni; return to pan.
- Add remaining ingredients; cook and stir on low heat until cheese spread is completely melted and mixture is well blended.
Nutrition Facts : Calories 300, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 400 mg, Carbohydrate 46 g, Fiber 2 g, Sugar 3 g, Protein 12 g
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