Creamy mocha mousse tops a coffee-drizzled anisette cookie crust in this scrumptious, easy-to-make tiramisu-style treat.
Provided by My Food and Family
Categories Home
Time 2h20m
Yield Makes 16 servings.
Number Of Ingredients 8
Steps:
- Arrange cookies in bottom of 13x9-inch pan. Drizzle with brewed coffee.
- Dissolve instant coffee in milk in large bowl. Beat pudding mixes and milk mixture with whisk 2 min.; let stand 5 min. Gently stir in COOL WHIP. Spread evenly over cookies; top with nuts.
- Refrigerate at least 2 hours or until set.
Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0.8236 g, Sugar 0 g, Protein 4 g
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