EASY MINI CORNBREAD MUFFINS RECIPE

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Easy Mini Cornbread Muffins Recipe image

This sweet mini cornbread muffins recipe has just a touch of honey. Have as an easy breakfast, in a lunchbox or as a side for dinner to a salad or soup!

Provided by @MakeItYours

Number Of Ingredients 9

2/3 cup flour
1/2 cup cornmeal
1 tablespoon baking powder
1/4 teaspoon salt.
3 tablespoons honey
1 large egg
1/3 cup milk
2 tablespoons oil
pan spray

Steps:

  • Preheat oven to 400 degrees
  • Mix together dry ingredients in a bowl including flour, cornmeal, baking powder and salt.
  • In a small bowl, crack the egg and mix quickly with a whisk or fork to break the yollk. Add wet ingredients to dry ingredients including honey, egg, milk and oil. Mix wet ingredients until thoroughly combined.
  • Using pan spray, grease each section of the muffin pan well. *note- if using a silicone pan you can skip this step.
  • Fill muffin tins, evenly dividing the batter among the muffin tin. Makes 12 mini muffins or 6 standard size muffins
  • Bake for 12-15 minutes. Using a toothpick, insert into the middle of the muffin. Muffins are done baking when the toothpick comes out clean without any batter clinging to the toothpick.

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