Make and share this Easy Microwave Peanut Butter Ice Cream Topping recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Sauces
Time 6m
Yield 48 tablespoons
Number Of Ingredients 8
Steps:
- Combine brown sugar, corn syrup, butter and pinch of salt in a 1-1/2-quart microwave-safe dish.
- Cover an microwave on high for 4 minutes, or until mixture boils, stirring twice.
- Add in peanut butter; stir until smooth.
- Stir in evaporated milk.
- Serve warm over ice cream.
- Top with chopped peanuts if desired.
- Cover and store in refrigerator (it will thicken up more when chilled).
- To reheat: microwave on medium heat for 1-2 minutes, or until heated through.
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