Here's what you need: eggs, avocado oil, onion, small tomatoes, garlic, ginger, water, paprika, red chili powder, turmeric, salt, garam masala
Provided by Gita Kshatriya
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat avocado oil in a pan, and saute onions until translucent.
- Add tomatoes and saute until soft. Then, add garlic, ginger, spices and water. Mix and let simmer for approximately 5 minutes.
- Gently place the boiled egg halves into the gravy and simmer on low heat for approximately 5 min.
- To serve, garnish with a sprig of cilantro and a sprinkle of garam masala.
Nutrition Facts : Calories 255 calories, Carbohydrate 10 grams, Fat 16 grams, Fiber 2 grams, Protein 17 grams, Sugar 4 grams
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