EASY MAC & CHEESE VEGGIE CHICKEN CASSEROLE

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EASY MAC & CHEESE VEGGIE CHICKEN CASSEROLE image

Categories     Cheese     Chicken     Pasta     Vegetable     Bake     Kid-Friendly     Quick & Easy     Casserole/Gratin     Potluck

Yield 6 servings

Number Of Ingredients 8

4 T. butter spread (such as Country Crock), melted, divided
1 C. 2% milk
8 oz. rotini pasta, cooked and drained
2 C. diced cooked chicken
4 C. frozen vegetables, thawed
2 1/4 C. shredded cheddar cheese
1/4 C. dry bread crumbs
1 T. grated Parmesan cheese

Steps:

  • Preheat oven to 400. Combine 3 T. of spread with milk, pasta, chicken, veggies and cheddar cheese in an 8-inch baking dish. Combine bread crumbs, Parmesan and remaining spread in a small bowl; sprinkle on top. Bake 30 min. or until heated through.

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