EASY LOW-CARB SPINACH AND FETA QUICHE

Steps:

• Pre-heat oven to 190 degrees celcius.
• Cook spinach until tender. Drain, rinse with cold water, squeeze dry and roughly chop.
• Beat together soured cream and eggs, stir in feta cheese, chives and season with salt and pepper. Add spinach and pine nuts and sultanas if your are using them.
• Pour into a ceramic dish, sprinkle with parmesan and bake for 30-35 minutes until firm and golden brown.