EASY LOADED BAKED POTATO SOUP

Easy Loaded Baked Potato Soup image

Provided by tcourto

Categories Potato

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 1/2 cups pepper gravy mix (about 3 envelopes)
1 cup water
1 lb frozen hash browns
6 cups chicken broth
2 cups frozen broccoli, chopped
1 1/2 cups shredded cheddar cheese
1 cup bacon, cooked and crumbled

Steps:

Mix pepper gravy mix and water in a small bowl and set aside.
In a large saucepan, mix hash browns, broth and broccoli.
Bring to a full boil and boil for 10 minutes.
Mix in gravy mixture, stir until combined.
Add cheese and bacon.
Remove from heat. Serve.
After boiling, you can place in a crock pot to keep warm all day. If gets too thick, dilute with milk.

Nutrition Facts : Calories 428.2, Fat 23.1, SaturatedFat 10.8, Cholesterol 29.7, Sodium 2024.8, Carbohydrate 38.9, Fiber 3.9, Sugar 6.1, Protein 18.2

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