EASY LITE NO BAKE CHEESECAKE
For years I have looked for a recipe similer to that of the Sara Lee French Cheesecake with no sucess but finally was able to find one that came close so I changed it slightly and the result I think is absolutely delicous. This recipe can be made with regular ingredience for those not counting calories. I have made this pie many times with glowing reiviews and no one believes it is low calorie!
Provided by vernanelson
Categories Cheesecake
Time 15m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Prepare the pie crust according to package directions, using a deep dish pie plate, this recipe makes a large pie.
- Beat the room temperature cream cheese till fluffy.
- Add in the sugar and continue to beat till well incorporated.
- Then add the sour cream, lemon juice and vanilla, beating after each addition.
- Next fold in the thawed cool whip, continue folding until all is well blended.
- Pour into the ready pie crust and chill for at least 1 hours It is better made ahead 4 to 6 hours or overnight to let it set up and the flavors blend.
Nutrition Facts : Calories 364.2, Fat 26.9, SaturatedFat 19.1, Cholesterol 56.3, Sodium 262.6, Carbohydrate 24.3, Sugar 20, Protein 7.5
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