My friend came up with this, and it's the easiest recipe I have found for dal thus far. It's not traditional, but it's delicious and no frills. Ideal for a budget.
Provided by lisanicolekaz
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Combine water, lentils, onion, and olive oil in a rice cooker. Seal and select setting according to manufacturer's instructions; cook until tender, about 30 minutes.
- Pour chickpeas, tomato paste, yogurt, curry paste, turmeric, cumin, and chile powder into the lentil mixture. Mix thoroughly. Cook until softened and flavors meld, about 15 minutes.
Nutrition Facts : Calories 209.5 calories, Carbohydrate 30.5 g, Cholesterol 0.2 mg, Fat 7.9 g, Fiber 5.9 g, Protein 6.6 g, SaturatedFat 1.1 g, Sodium 593.9 mg, Sugar 8.6 g
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