EASY LEMON GINGER CHICKEN

Steps:

• Chicken:.
• Place chicken between sheets of wax paper and pound to 1/4 inch thickness.
• Place biscuit mix, bread crumbs, lemon peel, and ginger in a shallow bowl and wisk together.
• Place water in another shallow dish.
• Dip chicken in water then in dry mixture, turning to coat.
• Add oil to a large nonstick skillet and heat over medium high heat.
• Add chicken and cook 8-10 minutes, turning once, or until centers are no longer pink.
• Place chicken on a serving dish.
• Sauce:.
• While chicken is cooking, place sauce ingredients in a saucepan over medium heat.
• Cook, stirring occasionally, until thick and bubbly.
• Spoon sauce over chicken.