I believe I got this recipe from cool whip, but I'm not sure. I've been making it for so many years, I forget, lol. I changed it up a little, but it's still so creamy and good.
Provided by sherry monfils @smonfils
Categories Pies
Number Of Ingredients 11
Steps:
- In bowl, beat cream cheese, 1 tbsp milk and sugar until smooth. Stir in cool whip topping.
- Spread cream cheese mix into bottom of crust. In another bowl, whisk together 1 cup milk and pudding mix for 2 mins, or until thickened.
- Stir in pumpkin and spices. Mix well. Pour over cream cheese mix. Cover, refrigerate 3 hrs.
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