EASY LAMB CAKE

Easy Lamb Cake image

Watch this video and discover how to make this adorable Easy Lamb Cake from My Food and Family. Top our Easy Lamb Cake with JET-PUFFED Marshmallows to make the face of the lamb and make the ears by dipping two marshmallow halves in colored sugar!

Provided by My Food and Family

Categories Home

Time 1h28m

Yield 16 servings

Number Of Ingredients 7

Ingredients

1 pkg. (2-layer size) yellow cake mix
1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
15 JET-PUFFED Marshmallows, cut in half
1/4 tsp. pink colored sugar
1 pink jelly bean
1 tsp. black decorating gel

Steps:

Heat oven to 350°F.
Cover bottoms of 2 (9-inch) round pans with parchment; spray with cooking spray.
Prepare cake batter as directed on package. Stir in dry gelatin mix; pour into prepared pans.
Bake 25 to 28 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 15 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
Place 1 cake layer on serving plate; spread top with 1 cup COOL WHIP. Cover with remaining cake layer. Frost top and side of cake with remaining COOL WHIP.
Press cut sides of 2 marshmallow halves in colored sugar; gently press into COOL WHIP on cake as shown in photo for the lamb's ears. Decorate cake with jelly bean, decorating gel and remaining marshmallows as shown.

Nutrition Facts : Calories 240, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g