EASY JAMBALAYA IN THE CROCKPOT

Easy Jambalaya in the Crockpot image

Provided by Allison Hazell

Time 8h20m

Number Of Ingredients 13

1 lb boneless, skinless chicken breasts cut up in small pieces
1 lb andouille sausage, sliced
1 can(s) 28oz diced tomatoes
1 large onion, chopped
1 large green bell pepper, chopped
1 c chopped celery
1 c chicken broth
2 tsp dried oregano
2 tsp dried parsley
2 tsp cajun seasoning
1 tsp cayenne pepper
1/2 tsp dried thyme
1 c instant rice

Steps:

1. Place all ingredients except rice in slow cooker. Cook on low for 7-8 hours, or on high for 3-4 hours

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