EASY ITALIAN TURKEY MEATLOAF

Easy Italian Turkey Meatloaf image

Provided by Garrison Wayne

Time 1h50m

Number Of Ingredients 15

1 medium red bell pepper, chopped
1/2 large onion, chopped
2 large eggs, beaten
1 tsp kosher salt
1/2 tsp black pepper
1/2 tsp garlic powder
1 c italian bread crumbs
1/2 c milk
2 Tbsp tomato paste
1 1/2 lb ground turkey, not extra lean
1 lb chicken italian sausage, removed from casing
FOR THE GLAZE
3 Tbsp tomato paste
1 Tbsp balsamic vinegar
1 Tbsp honey

Steps:

1. In a large bowl place the meatloaf ingredients (minus the turkey and sausage) and mix well.
2. Add the meats and mix well. I do this with my hands.
3. Place the meatloaf mix in a well greased pan. I line mine with parchment paper. Pat down to shape loaf in to desired shape.
4. Mix the glaze ingredients in a small bowl and frost the top of the meatloaf. Add some extra freshly ground pepper on top if you desire.
5. Bake in a 350 degree oven for 1 hour 30 minutes. Turn up heat to 450 degrees the last 10 minutes to crisp and brown.
6. Remove from oven and rest on a hot pad for at least 20 minutes before slicing.

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