An easy, cheesy casserole can be on your table in less than an hour when you make this cozy, Italian-style bake.
Provided by My Food and Family
Categories Home
Time 40m
Yield Makes 8 servings, about 1 cup each.
Number Of Ingredients 6
Steps:
- Heat oven to 375ºF.
- Brown meat in large skillet; drain. Stir in tomatoes and seasoning.
- Layer pasta, meat mixture and VELVEETA in 13x9-inch baking dish.
- Bake 20 min. or until casserole is heated through and VELVEETA is melted. Top with onions.
Nutrition Facts : Calories 360, Fat 13 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 55 mg, Sodium 960 mg, Carbohydrate 39 g, Fiber 2 g, Sugar 8 g, Protein 21 g
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